* Garnish with extra sour cream if you would like. * Top with diced tomato, green onion, and cilantro. * Bake for 15 – 20 minutes or until cheese is melted. * Spread cream cheese mixture over beans. * Combine cream cheese, sour cream, taco seasoning mix and garlic. (I used my Pampered Chef deep covered baker). The first thing I did, of course, is double the recipe! It sounded so good I wanted leftovers. * 1/4 cup olives, sliced (but I left these out) How cool is that?!?! So I have a TON of Pampered Chef things and I love them all.īut let’s get back to the dip. And I usually score about $150 worth of free products each year. Sprinkle tomato, olives, and onion over creamc cheese mixture. Combine cream cheese, sour cream, and taco seasoning in bowl. Spread refried beans into bottom of deep dish baker (could use 8 x 8 baking pan). =o) I love all their stuff and to feed my addiction I have a party every year in October/November. How to Make Touchdown Taco Dip from Pampered Chef. That and the little magazine cookbooks in the grocery check out aisle. Have you heard of Pampered Chef? I am addicted to their stuff. I had a Pampered Chef party not that long ago and this is what we made. The recipe came from my Pampered Chef consultant. Then I can eat it for dinner, right? Either way… it quickly disappeared in my house. This dip is amazing! It’s called dip but that makes it sound like you can’t eat the entire bowl for dinner. Dice yellow pepper, tomato, and thinly slice onions, and spread on top of dip. Bake 15-18 minutes, then let dish cool for a few minutes. Combine cream cheese, Veganaise, taco seasoning, and garlic. Remove from oven and top with the rest of ingredients. Spread over beans and top with shredded cheese. Combine cream cheese, sour cream, taco seasoning mix, and garlic. With this taco dip! It’s so darn delicious it makes me want to scream “muy bien! Mas pro favor!!!” Do you like how I did that? A little Spanish for you =o)īut seriously. Spread beans over bottom of glass or stone baking dish. Spread refried beans over bottom of Pampered Chef Deep Dish Baker stone. * Garnish with extra sour cream if you would like.I’m in love. In Classic Batter Bowl, combine cream cheese, sour cream, taco seasoning mix and garlic pressed with Garlic Press mix well. Using Small Mix 'N Scraper, spread bean dip over bottom of Small Oval Baker. * Top with diced tomato, green onion, and cilantro. 1 tablespoon finely chopped fresh cilantro or parsley. =o) I love all their stuff and to feed my addiction I have a party every year in October/November. Have you heard of Pampered Chef? I am addicted to their stuff. Ingredients 1 can (16 oz/398 mL) refried beans 8 oz (226 g) cream cheese, softened 1 cup (250 mL) sour cream 2 tbsp (30 mL) taco seasoning mix 2 garlic. With this taco dip! It’s so darn delicious it makes me want to scream “muy bien! Mas pro favor!!!” Do you like how I did that? A little Spanish for you =o)īut seriously.
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